MICHAEL NICHOLLS "NICK" PUGH, Vice President of Texas Silencer Company, Inc.

www.texassilencercompany.com/

 Nick Pugh is a Stephenville native and longtime foodie whose culinary roots can be traced from the founding fathers of Coryell County on his Mother's side to the French Quarter in New Orleans on his Father's side. Nick, Vice-President of Texas Silencer Company, worked as a chef for Le Chardonnay and the Kimbal Art Museum and as a sous chef for River Crest Country Club. Additionally, Nick and his dear friend Martha Taylor led the Culinary Court sessions at Tarleton, a monthly cooking class open to the public, all proceeds of which benefitted local charities. Nick is a life-long hunter, fisherman, and outdoorsman whose cooking style represents the essence of the wilds of the Lone Star State.  Nick will be brining his passion for wild game to a series of short instructional videos as part of the Texas Silencer Company mission to promote education and learning for the hunting community.