Friday, September 23rd, 2022
Cooking Demonstration by...

MICHAEL NICHOLLS "NICK" PUGH, Vice President
of Texas Silencer Company, Inc.
www.texassilencercompany.com/
Nick Pugh
is a Stephenville native and longtime foodie whose culinary
roots can be traced from the founding fathers of Coryell County
on his Mother's side to the French Quarter in New Orleans on his
Father's side. Nick, Vice-President of Texas Silencer Company,
worked as a chef for Le Chardonnay and the Kimbal Art Museum and
as a sous chef for River Crest Country Club. Additionally,
Nick and his dear friend Martha Taylor led the Culinary Court
sessions at Tarleton, a monthly cooking class open to the
public, all proceeds of which benefitted local charities. Nick
is a life-long hunter, fisherman, and outdoorsman
whose cooking style represents the essence of the wilds of the
Lone Star State. Nick will be brining his passion for wild game
to a series of short instructional videos as part of the Texas
Silencer Company mission to promote education and learning for
the hunting community.
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